Valentine’s Day 2013 Menú

Appetizers

Ostriche Hamma Hamma
Hamma Hamma oysters

Jamón Iberico Bellota con melón
Iberico Bellota ham with melon

Quaglia farcita con salsiccia, funghi e castagne
Free range quail stuffed with Berkshire sausages, mushrooms, and chestnuts

Gambas a la sal
Whole Spanish prawns roasted with flor de sal

ENTRÉES

Tagliolini al tartufo nero di Norcia
House made tagliolini with black truffle from Norcia

Carré d’agnello in crosta di nocciola con cavolo nero
Hazelnut crusted rack of domestic lamb with Tuscan black kale

dentice al forno con carciofi e patate
Oven roasted wild red snapper with artichokes and potatoes

Filetto di manzo con fagottino di asparagi e speck
Filet mignon with asparagus wrapped in speck

DESSERTS

Torta di cioccolato
Flourless dark chocolate

Crostata di mirtilli e cocco
Blueberry and coconut tarte