mother’s Special Menu

April  20, 2010

Offering 3 courses with extensive choices.  $55  per person.  Serving from 2:30 on.

APPETIZERS

Insalata di campo con caprino dell’ Hudson Valley
Organic mixed field greens with Hudson Valley goat cheese

Codorniz com figos secos e vinho do porto
Pan roasted free range quail with dry figs and port wine reduction

Cataplana de ameijoas e mexilhoes com chourico (for two)
Cataplana of cockless and bouchot mussel with chorizo

Carciofo alla romana
Braised artichoke in olive oil mint and garlic

Gambas enteras a la flor de sal
Whole large prawns roasted with ‘flor de sal’ sea salt

Ensalada de frutos de mar

Seafood salad

ENTREES

Gnocchi di spinaci e ricotta di pecora all’asiago
Spinach and italian ewe ricotta gnocchi with asiago cheese

Ravioli di mele verdi e cannella con ragu d’anatra
Green apple and cinnamon ravioli with duck ragu`

Pagello all’acqua pazza con vongole
Red snapper fillet with cockles,  fresh tomatoes and potatoes

Intingolo di coniglio alla romana con crostini di polenta
Braised rabbit with olives, capers and prosciutto with polenta crostini

Costoletas de borrego em crosta de pinhoes com couve
Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower

Chuleton de buey a la parilla con patatas fritas  (for two)
Pinehill farms 48 oz grilled and oven roasted ribeye with fried potatoes

DESSERTS

Frustingolo

Torta di cioccolato

Panna cotta

Crostata di mirtilli e coco

Please call Michelle for details.

Ph. 718 450 2428