New Year’s Eve 2014 Menú

November 30, 2014

For reservations and additional information, please call: 718-857-1833

~ANTIPASTI~

Galantina di Coda di Bue

Oxtail Galantine with Garlic Mashed Potatoes

Carciofo alla Romana con Spolverata di Bottarga di Muggine

Braised Roman Artichoke Sprinkled with Air Dried Grey Mullet Roe

Trittico di Pesce Crudo

Trilogy of Raw Fish

Quaglia in Salsa di Melagrana con Crema di Cavolfiore

Pan Roasted Free-Range Quail in Pomegranite Sauce with Cream of Cauliflower

~PRIMI~

Cappellacci all’Astice con Caviale

Lobster Filled Cappellacci with Caviar

Risotto ai Funghi Porcini

Risotto with Fresh Porcini Mushrooms

~SECONDI~

Gnocchi di Zucca e Ricotta Al Burro Tartufato con Salvia Fritta

Butternut Squash And Ewe Ricotta Gnocchi with Truffled Butter and Fried Sage

Dentice al Forno con Purée di Pastinaca

Oven Roasted North Atlantic Red Snapper with Parsnip Purée and Marcona Almonds

Filleto di Manzo al Barolo con Barbabietole e Gorgonzola

Fillet Mignon in Barolo Sauce with Red and White Beets and Gorgonzola

Carré di Agnello con Cavolo Nero e Patate

Roasted Rack of Lamb with Tuscan Kale and Fingerling Potatoes


~DESSERTS~

Torta di Cioccolato

Sbriciolata

Crostata di Cocco e Mirtilli

Budino al Caffé

~We Only Use Meat of Naturally Free-Range Raised Animals~

Convivium Osteria 10th Anniversary

November 5, 2010

Convivium Osteria celebrates our 10th anniversary Tues. November 9th.
Please reserve to join us in a celebration. Call for details.

Convivium Osteria wine tasting dinner Friday, October 15th 2010

October 15, 2010

Convivium Osteria offers rare trip to Portugal with

Wines of Herdade do Esporao with acclaimed

Winemaker David Baverstock

Spring Menu

April 13, 2010

New Spring menu!

Check out the menu page for our new menu items…

sweet presents from convivium

February 6, 2010

Convivium Osteria is now offering several of it’s popular desserts to take home for parties or gifts:

Flourless chocolate cake

Chocolate, fig, and walnut cake (Frustingolo)

Cappezzoli di venere, venus nipples

Almond coffee cake

Spanish apple tart with custard

Call our pastry chef directly for orders at 718 450 2482

newest post

January 22, 2010

Check our news blog for upcoming events!