December 1, 2012

For reservations and additional information, please call: 718-857-1833


Quaglia Farcita con Salsiccia, Funghi Porcini e Castagne
Free Range Quail Stuffed with Berkshire Pork Sausage, Porcini Mushrooms, and Chestnuts

Ostriche Hamma Hamma
Hamma Hamma Oysters

Prosciutto Artigianale con Melone
Artisanal Berkshire ‘La Quercia’ Prosciutto with Organic Galia Melon

Gambas a la Sal
Whole Spanish Large Prawns Roasted with Flor de Sal


Gnocchi di Spinaci e Ricotta di Pecora all’Asiago
Housemade Ewe ricotta and Spinach Gnocchi with Asiago Cheese

Carré d’Agnello in Crosta di Nocciola con Cavolo Nero
Hazelnut Crusted Rack of Domestic Lamb with Tuscan Black Kale

Dentice al Forno con Finocchio e Patate
Oven Roasted North atlantic Wild Red Snapper with Fennel and Potatoes

Filleto di Manzo con Fagottino di Asparagi e Speck
Painted Hill Farm Filet Mignon with Asparagus Wrapped in ‘La Quercia’ Speck


Torta di Cioccolato
Flourless Dark Chocolate Cake

Crostata di Mirtilli e Cocco
Blueberry and Coconut Tarte

~Chef: Federico Sanna
~We only use meat of naturally Freerange raised animals~

Convivium Osteria 10th Anniversary

November 5, 2010

Convivium Osteria celebrates our 10th anniversary Tues. November 9th.
Please reserve to join us in a celebration. Call for details.

Convivium Osteria wine tasting dinner Friday, October 15th 2010

October 15, 2010

Convivium Osteria offers rare trip to Portugal with

Wines of Herdade do Esporao with acclaimed

Winemaker David Baverstock

Spring Menu

April 13, 2010

New Spring menu!

Check out the menu page for our new menu items…

sweet presents from convivium

February 6, 2010

Convivium Osteria is now offering several of it’s popular desserts to take home for parties or gifts:

Flourless chocolate cake

Chocolate, fig, and walnut cake (Frustingolo)

Cappezzoli di venere, venus nipples

Almond coffee cake

Spanish apple tart with custard

Call our pastry chef directly for orders at 718 450 2482

newest post

January 22, 2010

Check our news blog for upcoming events!